Inframiel Assists in:

      -  Spectrometer and software evaluation
      -  Method development and transfer of spectra
      -  Establishing quantitative calibrations for the determination of various properties in honey
      -  Establishing chemometric models for the authentication of the botanical origin of honey
      -  Chemometric data evaluation
      -  Classical physical, chemical and pollen analysis of honey
      -  Expertise in bee products and apiculture

Advantages of Infrared Spectroscopy in Honey Analysis:

• Allows several constituents to be measured concurrently within a few minutes
  
• Reproducible classification of unifloral and polyfloral honeys with a single analytical technique
  
• Quantitative analysis and authenticity testing is carried out using the same spectra
  
• Allows to test for specific composition requirements e.g. of standardised honey blends
  
• Minimal sample preparation, no solvents or harmful reagents are required
  
• Inexpensive analytical method, once the calibration or classification models are established
  
• Approved technique with various applications in food, feed and pharmaceutical analysis
  
• Robust physical method, excellent reproducibilty
  

For further information please refer to the publications page or contact me