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Authentication of the Botanical Origin of Honey

Full-text                                     Abstract in English                     Abstract in German
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Chapter 1:
Literature Review on the Determination of the Botanical Origin of Honey
File format: PDF; Filesize: 258 KB

Chapter 2:
Authentication of the Botanical Origin of Honey using Profiles of Classical Measurands and Discriminant Analysis*
File format: PDF; Filesize: 150 KB

*Reproduced with permission from:
Ruoff, K.; Luginbühl, W.; Kilchenmann, V.; Bosset, J.O.; von der Ohe, K.; von der Ohe, W.; Amadò, R. Authentication of the Botanical Origin of Honey using Profiles of Classical Measurands and Discriminant Analysis. Apidologie 2007, accepted.

Copyright 2007 EDP Sciences


Chapter 3:
Quantitative Determination of Physical and Chemical Measurands in Honey by Near-Infrared Spectroscopy*
File format: PDF: Filesize: 223 KB

*Reproduced with permission from:
Ruoff, K.;  Luginbühl, W.; Bogdanov, S.; Bosset, J. O.; Estermann, B.; Ziolko, T.; Kheradmandan, S.; Amadò, R. Quantitative Determination of Physical and Chemical Measurands in Honey by Near-Infrared Spectroscopy. Eur. Food Res. Technol. 2007, published online.

Copyright 2007 Springer-Verlag Berlin Heidelberg
The original publication is available at www.springerlink.com

Chapter 4:
Quantitative Analysis of Physical and Chemical Measurands in Honey by Mid-Infrared Spectroscopy*
File format: PDF; Filesize: 379 KB

*Reproduced with permission from:
Ruoff, K.; Iglesias, M. T.; Luginbühl, W.; Bosset, J. O.; Bogdanov, S.; Amadò, R. Quantitative Analysis of Physical and Chemical Measurands in Honey by Mid-Infrared Spectroscopy. Eur. Food Res. Technol. 2006, 223, 22-29.

Copyright 2006 Springer-Verlag Berlin Heidelberg.
The original publication is available at www.springerlink.com


Chapter 5:
Authentication of the Botanical Origin of Honey by Near-Infrared Spectroscopy*
File format: PDF; Filesize: 307 KB

*Reproduced with permission from:
Ruoff, K.; Luginbühl, W.; Bogdanov, S.; Bosset, J. O.; Estermann, B.; Ziolko, T.; Amadò, R. Authentication of the Botanical Origin of Honey by Near-Infrared Spectroscopy. J. Agric. Food Chem. 2006, 54, 6867-6872.

Copyright 2006 American Chemical Society.
The original publication is available at: http://dx.doi.org/10.1021/jf060770f


Chapter 6:
Authentication of the Botanical Origin of Honey by Front-Face Fluorescence Spectroscopy.
A Preliminary Study*

File format: PDF; Filesize: 332 KB

*Reproduced with permission from:
Ruoff, K.; Karoui, R.; Dufour, E.; Luginbühl, W.; Bosset, J. O.; Bogdanov, S.; Amadò, R. Authentication of the Botanical Origin of Honey by Front-Face Fluorescence Spectroscopy A Preliminary Study. J. Agric. Food Chem. 2005, 53, 1343-1347.

Copyright 2006 American Chemical Society.
The original article is available at DOI: http://dx.doi.org/10.1021/jf048384q


Chapter 7:
Authentication of the Botanical and Geographical Origin of Honey by Front-Face Fluorescence Spectroscopy*
File format: PDF; Filesize: 333 KB

*Reproduced with permission from:
Ruoff, K.; Luginbühl, W.; Künzli, R.; Bogdanov, S.; Bosset, J. O.; von der Ohe, K.; von der Ohe, W.; Amadò, R. Authentication of the Botanical and Geographical Origin of Honey by Front-Face Fluorescence Spectroscopy. J. Agric. Food Chem. 2006, 54, 6858-6866.

Copyright 2006 American Chemical Society.
The original article is available at:http://dx.doi.org/10.1021/jf060697t


Chapter 8:
Authentication of the Botanical and Geographical Origin of Honey by Mid-Infrared Spectroscopy*
File format: PDF; Filesize: 412 KB

*Reproduced with permission from:
Ruoff, K.; Luginbühl, W.; Künzli, R.; Iglesias, M. T.; Bogdanov, S.; Bosset, J. O.; von der Ohe, K.; von der Ohe, W.; Amadò, R. Authentication of the Botanical and Geographical Origin of Honey by Mid-Infrared Spectroscopy. J. Agric. Food Chem. 2006, 54, 6873-6880.

Copyright 2006 American Chemical Society.
The original article is available at:http://dx.doi.org/10.1021/jf060838r


Chapter 9:
General Discussion and Outlook
File format: PDF; Filesize: 99 KB


Appendix A
Distribution of Various Physical and Chemical Properties in Different Honey Types (Histograms and Box Plots).
File format: PDF; Filesize: 416 KB


Appendix B
Physical and Chemical composition of Different Honey Types (Tables).
File format: PDF; Filesize 256 KB


Solid-Phase Microextraction of Honey Volatiles: A Method for the Determination of the Botanical Origin of Honey.
File format: PDF; Filesize: 917 KB

Ruoff, K. Solid-Phase Microextraction of Honey Volatiles: A Method for the Determination of the Botanical Origin of Honey. University of Helsinki; Dept. of Applied Biology; Apiculture, 2003.


Volksentwicklung bei der Honigbiene*
File format: PDF; Filesize: 3777 KB

*Reproduced with permission from:
Imdorf, A.; Ruoff, K.; Fluri, P. Volksentwicklung bei der Honigbiene. ALP forum. 2008, 68, 1-88.